Shopping List
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• 6 potatoes or 3 lb bag of mini potatoes
• 1 cup shredded cheddar cheese
• 1⁄2 red onion, diced
• Small package of turkey pepperoni, diced
• 1 1⁄2 cups heavy whipping cream
• 1⁄2 cup sour cream
• 2 tblsp chili powder
• 2 tsp garlic powder
• 1 cup butter
• 1⁄2 cup olive oil
• Green onions
• Salt and pepper to taste
Cooking Instructions
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1) Cut potatoes into 2-inch pieces. Boil briefly until firmly tender.
2) Add diced onion.
3) Heat a large pan and pour in the olive oil. Add the potatoes and onions to the pan.
4) Season with the garlic powder, chili powder, and salt & pepper, and continue to saute for 7 minutes.
5) Add pepperoni pieces, butter, heavy whip- ping cream, sour cream, cheddar cheese. Heat until mixture thickens, then serve warm.
Top with green onions, feta cheese and sour cream. Enjoy!
Ingles Table - Chef Clarence Robinson | Loaded Mashed Potatoes ingles endodontics pdf | |
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| People & Blogs | Upload TimePublished on 27 Dec 2018 |
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