Shopping List
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• 2 lb. pack of chicken thighs (skin off)
• 2 tbsp. olive oil
• 1/2 stick of butter
• 2 tbsp. chili powder
• 2 tsp. garlic powder
• 1/2 cup brown sugar
• 2 tbsp. apple cider vinegar
• 2 tbsp. mustard
• salt and pepper, to taste
• 2 tbsp. honey
• lime juice, to taste
• 1/2 bunch cilantro, chopped
• 1/2 cup green onion, sliced
• 2 oz. dried cranberries
• 2 apples, sliced
• 10 oz. Mahatma Saffron Yellow Rice, prepared
Cooking Instructions
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1) Grill chicken thighs until done, then set aside until cool to the touch (You can also cook the chicken in a skillet for approximately 3 minutes per side).
2) Slice your cooled chicken thighs into small strips.
3) Add olive oil and butter into a medium saucepan on medium heat. Once melted, add the sliced chicken and all of the other ingredients, except for the green onions and cilantro. Let simmer for 15-20 minutes, checking and stirring every 3 minutes.
4) Garnish with green onions and cilantro. Serve with saffron yellow rice.
Ingles Table - Family Gathering 2018 | Apple Cranberry Chicken & Yellow Rice dinner recipes for two | |
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| People & Blogs | Upload TimePublished on 20 Nov 2018 |
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